Oatmeal Sweet Muffins
Ingredients
- 1 cup scalded milk*
- 2 tbsp. butter
- 3/4 cup uncooked oatmeal
- 3 tbsp. sugar
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/2 cups flour
- 4 tsp. baking powder
What is scalded milk?
Preheat you oven to 400 degrees F. Grease you muffin pans and set aside.
Melt the butter in the scalded milk. In a bowl, pour the hot milk and butter mixture over the oatmeal. Stir and let it stand for three minutes. Then, add the sugar, salt and beaten egg. Sift the flour and baking powder together and then mix in just enough to moisten. Pour into the muffin pans and bake for 20 to 25 minutes.
Carrot Raisin Muffins
Ingredients
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup sugar
- 3/4 melted butter
- 2 eggs, slightly beaten
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
What to doPreheat you oven to 400 degrees F. Grease your muffin pans and set aside.
In a bowl, combine the carrots, walnuts and raisins and set aside. Then in a separate bowl, beat the sugar with the melted butter until it is light and fluffy. Add the eggs and blend in well. Stir until just blended in the flour, baking powder, baking soda and salt. Do not over-mix. Fold in the carrot mixture. Fill you muffin pans. Put them in the oven and bake for 20 minutes or until the muffins are brown.
Raisin Bran Sweet Muffins
Ingredients
- 1 cup sifted flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 tbsp. sugar
- 1 egg, well beaten
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 1/2 cups raisin bran cereal
What to doPreheat your oven to 425 degrees F. Grease your muffins pans and set aside. This recipe makes 1 dozen medium size muffins.
Sift the flour, then add the baking powder, salt and sugar and sift again. Combine the beaten egg with the milk. Add the egg mixture to the flour mixture and mix just until the ingredients are blended. Carefully, stir in the cereal. Then, fill the muffin pans 2/3 full and bake for 20 minutes or until done.
