I love all the ingredients in this strawberry pudding dessert. It contains angel food cake, vanilla pudding, strawberry jello, strawberries and cool whip. What more can you ask for?

Ingredients:

• 1/2 or an angel food cake
• 1 small package instant vanilla pudding
• 1 package strawberry jello
• 1 pint vanilla ice cream
• 1 8 oz. package frozen strawberries
• 1 cup hot water
• 1 cup milk
• 1 small cool whip

Break the angel food cake into bite size pieces. Put into 11x7x2 inch baking dish. Beat instant pudding with milk. Stir in softened ice cream and pour over cake. Set in refrigerator until firm, about 15 minutes. Mix jello with hot water. Add thawed strawberries. Pour over the cake mixture. Let stand in the refrigerator until firm. Frost with whipped topping.

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How about this fruit pudding. It is very easy to make and adds a little sparkle to a hum drum vanilla pudding.

Ingredients

• 1 box instant vanilla pudding
• 1 cup (not 2 cups) milk
• 1 (10 ¾ oz.) can fruit cocktail, drained
• bananas (as many as you desire)
• 1 small container Cool Whip

Prepare instant pudding with 1 cup milk. Slice bananas. Add bananas, fruit cocktail and Cool Whip to pudding and mix. Chill.