Pecan Pie Recipes

To 1/2 cup sugar, add 1 tsp. flour and mix well.
1 cup white karo syrup, 2 tbsp. butter or margarine.
Mix and boil about 5 minutes or less.
Then add:

• 2 eggs, well beaten, slowly
• 1 cup pecans, either whole or ground

Southern Pecan Pie

• 4 eggs
• 1 tbsp. butter
• 1/2 cup light syrup
• 1 cup sugar
• 1 ½ cups shelled pecans
• 1/2 cup dark syrup
• 1 tsp. vanilla
• pinch of salt
• 1 unbaked pie shell

• 1 cup light corn syrup
• 1 cup dark brown sugar
• 1/3 tsp. salt
• 1/3 cup melted butter or margarine
• 1 tsp. vanilla
• 3 eggs, slightly beaten
• 1 heaping cup shelled whole pecans
• 1 (10 inch) unbaked pie shell

When cool, you may top with ice cream or whipped cream.

• 1 stick margarine
• 1 cup chopped pecans
• 1 cup flour
• 1 cup powdered sugar
• 1 1/2 cups Cool Whip
• 8 oz. cream cheese, softened
• 1 large box instant chocolate pudding

Make the chocolate pudding according to directions on the box. When done, pour pudding over middle layer. Spread remaining Cool Whip over all. Top with a few chopped pecans.