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Peanut Blossom Cookies

Peanut Blossom Cookies - Ingredients
  • 1 cup sugar
  • 1 cup margarine
  • 2 eggs
  • 2 tsp. vanilla
  • 2 tsp. soda
  • 1 cup brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup milk
  • 3 1/2 cups flour
  • 2 (6 1/2 oz.) pkg. milk chocolate candies (Hershey's Kisses)
Method:

Cream first two ingredients. Beat in eggs, milk and vanilla. Stir together the flour, soda and teaspoon salt. Stir into egg mixture and shape into balls. Roll in additional sugar. Place on ungreased cookie sheet.

Bake at 375 degrees for 10 to 12 minutes. Immediately press a candy into each after they come out of the oven.

Makes 7 dozen.



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My mother's gingham apron
Was not for style or show;
There were no special patterns
With bright designs aglow.

She chose the apron gingham
Of checked brown, blue or gray,
And "made it up in no time"
I often heard her say.

There was the little pocket
Remembered all my years;
There's where she kept the kerchief
To wipe my childhood tears.

My mother looked so lovely,
In those days long since gone,
As she stood in the doorway
With her checked apron on.

Author Unknown