Mango PieBefore we get to our recipe for mango pie, here are some facts about mangos. The mango started in Southeast Asia over 4,000 years ago. Since then, they have spread to many parts of the tropical and sub-tropical parts of the world where it grows the best. Mango trees are evergreems. They will grow to 60 feet tall. Four to six years after the mango tree is planted, it will bear fruit. They require hot, dry periods to produce a good crop. Most mangos that are sold in the United States are imported from South America, Haiti, the Caribbean and Mexico. There are over 1,000 different kinds of mangos throughout the world.
Here are some interesting facts:
How to you tell if a mango is ripe?It can be determined either by smelling or squeezing. A ripe mango has a fruity aroma coming from the stem end. They are ready to eat when slightly soft to the touch. Similar to a ripe peach. To find the best flavored fruit, look for one with a yellow tinge; however, the color may be red, yellow, green, orange or any combination.
Storing Mangos
Here are a couple great pie recipesMango Pie (2 crust pie)
Mango Cream Pie
Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, for one minute or until mixture thickens. Remove from heat. Stir in butter and vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon mixture into prepared pie crust; cover and chill 8 hours. Garnish, if desired. Garnishes for your cream pie
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