Lemon Cake is the Best!

Lemon Cake With
Lemon Glaze

Here are your ingredients for the cake:

• 1 box cake mix (lemon)
• 1/2 cup sugar
• 1 cup apricot nectar
• 3/4 cup oil
• 4 eggs

Mix all ingredients together for two minutes with your mixer on medium speed.

Bake at 325 degrees for 1 hour. (Remember every oven is different so start checking your cake at least 15 minutes earlier than the recipe says.) Let set 5 minutes and then put on a plate.

In the below two pictures, it shows the cake being flipped onto a wire rack. I did this before thinking about it. It usually flip it directly onto a plate rather than a rack.

Here is the cake after being flipped. Let it cool a bit before putting on the glaze.




The Lemon Glaze

For the glaze, all you need is the juice of 1 lemon and 1 cup confectioner sugar.

My Sweetie's Tip: I always swift my powdered sugar before mixing because that way it is a lot easlier to mix with whatever liquid you are using.

Here is the cake with the glaze added.





If you are adding fruit to your cake, let your cake cool completely before placing the fruit.

My husband says this one is definitely a winner!