Kitchen Measurements

0.035 oz = 1 g

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1 oz = 28.35 g

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1 lb = 453.59 g or 0.45 kg

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2.21 lb = 1 kg

1 tsp.= 4.9 m1

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1 tbsp = 14.8 ml

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1/2 c = 118.3 ml

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1 c = 237 ml

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1.06 qts = 1000 ml or 1 liter

1 cup butter or margarine (237 ml) = 1/2 pound (227 g)

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1 cup Cheddar cheese (237 ml) = 1/4 pound (114 g)

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1 cup eggs (237 ml) = 4-5 whole eggs; or 8 eggs whites; or 12 egg yolks (114 g)

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1 cup all purpose flour (237 ml) = 1\4 pound (114 g)

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1 envelope of gelatin, unflavored = 1/4 ounce (7 g) or 1 tbsp (15 ml)

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1 cup shortening (237 ml) = 1/2 pound (227 g)

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Juice from 1 medium lemon = 1 1/2 fluid ounces or 3 tbsps (45 ml)

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1 cup chopped nuts (237 ml) = 1/4 pound (114 g)

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1 lemon rind = 1 tbsp. grated

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Juice from 3 to 4 medium oranges = 1 cup

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1 orange rind = 2 tbsp. grated

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15 graham crackers = 1 cup crumbs

3 tsps. (15 ml) = 1 tbsp. (15 ml)

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4 tbsps. (60 ml) = 1/4 cup (60 ml)

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5 1/3 tbsps. (79 ml = 1/3 cup (79 ml)

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8 tbsps. (118 ml) = 1/2 cup (118 ml)

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16 tbsp. (237 ml) = 1 cup (237 ml)

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1 fluid oz. (30 ml) = 2 tbsps. (30 ml)

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8 fluid oz. (237 ml) = 1 cup (237 ml)

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16 fluid oz. (473 ml) = 2 cups or 1 pint (473 ml)

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32 fluid oz. (946 ml) = 4 cups or 1 quart (946 ml)