Hummingbird Cake

• 3 cups flour
• 2 cups sugar
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 3 eggs, beaten
• 1 1/2 cups vegetable oil
• 1 1/2 tsp. vanilla
• 1 8 oz. can crushed pineapple
• 2 cups chopped nuts
• 2 cups chopped ripe bananas

Put dry ingredients in a large mixing bowl. Add eggs, oil and stir until moist. Do not beat. Add vanilla, pineapple, nuts and bananas. Pour into 4 well greased 9 inch pans. Bake 25 - 30 minutes at 350 degrees.

Frost with cream cheese frosting. The recipe is below.

Cream Cheese Frosting

• 1 8 oz. package cream cheese
• 1 stick butter or margarine
• 1 tsp. vanilla
• 1 box powdered sugar

Mix cream cheese, butter and vanilla together until creamy. Gradually add powdered sugar.

This is a very delicious and moist cake.