Frosting Recipes
Say hello to our frosting recipes section. Americans tend to use the word frosting. Other countries tend to use the word icing so we will also call this section unofficially icing recipes. We will be using both words in our recipes. Frosting is used to cover cakes, cookies and other sweet delights. Frosting is a sweet mixture, cooked or uncooked, for filing or coating cakes, cookies, etc. Frosting can be cooked as in "fluffy boiled icing" or not cooked as in a "buttercream". It can be thin or thick, but must be thick enough to hold on to the cake or item that is being frosted. But, it must be thin enough to easily spread. Here are some quick facts about frosting:
Have A Great Frosting Recipe?Do you have a great frosting recipe and/or story about making frosting? Please share it with us!
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