Try this fabulous Cherry Cream Cheese Pie.

• 1 baked pie shell
• 1 package 8 oz. cream cheese
• 1/3 cup lemon juice
• 1 tsp. vanilla
• 1 can (1 lb. 6 oz.) prepared Cherry Pie filling (or plain cherries)
• 1 can Eagle Brand Milk

Soften Cream Cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand Milk while continuing to beat until well blended. Add lemon juice and vanilla and blend well. Pour into crust. Chill 2 or 3 hours before garnishing top with the cherry pie filling.