Let us know what you think about this Cranberry Pie recipe.

• 1/2 cup water
• pinch salt
• 3 tbsp. quick-cooking tapioca
• 4 cups fresh cranberries
• 2 1/2 cups sugar
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice
• 2 tbsp. butter
• 2 oranges, quartered and seeded
• orange segments for garnish
• 1- 9 or 10 inch baked pie shell

Combine water, salt and tapioca in a saucepan and bring to a quick boil. Add cranberries and sugar and continue soaking until berries pop. Stir in spice and butter. Put oranges through grinder and add all to fruit mixture. Cool. Spoon cooled filling into baked pie shell and chill until ready to serve. Garnish with orange segments and serve cold.

Pie may be served with whipped cream or vanilla ice cream.