Give these Cinnamon Roll Crispies a try!

Ingredients

• 1 8-oz can Pillsbury Quick Crescent Dinner Rolls
• 2 tbsp. softened margarine
• 1/4 cup brown sugar
• 1/2 tsp. cinnamon
• 1/4 cup chopped nuts
• 4 tsp. sugar

Heat oven to 400 degrees. Unroll crescent dough into 2 long rectangles. Place together overlapping edges to form a 14x8 rectangle. Firmly press perforations and edges to seal. Spread with margarine. Combine brown sugar, nuts and cinnamon and sprinkle evenly over the margarine.

Starting at the shorter side, roll up sealing the long edge. Cut into 8 slices. Place on ungreased cookie sheets. Flatten each with hand to a 4 to 5 inch circle. Sprinkle each with 1/4 tsp. white sugar.

Bake at 400 degrees for 10 to 15 minutes or until golden brown. Immediately remove from cookie sheets and serve, either warm or cold.