Almond Bread Pudding

• 1 quart milk
• walnut size lump of butter
• 3 or 4 slices bread, broken up
• 4 eggs
• 1/2 cup sugar
• pinch of salt
• 1 tsp. vanilla

Set milk and butter on stove to heat. Do not cook or boil! Remove and set aside to cool after placing the bread into it.

When cooled, beat four eggs in mixing bowl and add the sugar, salt and almond extract to the eggs and mix. Then add to milk mixture.

Pour into buttered two-quart baking dish. Place dish in pie pan with water. Bake at 350 degrees about 1 hour and 20 minutes. Cool.

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Bread Pudding With Raisins

• 1 egg
• 3 cups milk
• 1 tbsp. vanilla flavoring
• 1/2 cup raisins
• 2/3 cup sugar
• 3 biscults, crumbled

Beat egg in a 1-quart baking dish. Add the remaining ingredients. Mix well and bake until light brown at 350 degrees. Yield 4-5 servings.