Banana Bread Recipes
Here is the first of the banana bread recipes. Version 1 Made with Sour Milk - 1 1/2 cup sugar
- 1/2 cup shortening
- 2 eggs
- Pinch of salt
- 1 tsp. soda
- 4 tbsp. sour milk
- 2 1/2 cup flour
- 1 tsp. vanilla
- 3 ripe med. bananas
Cream sugar and shortening well; add slightly beaten eggs and salt. Dissolve soda in sour milk; add alternately with flour. Add vanilla. Add bananas which have been rubbed through a strainer. Place in greased and floured bread tin. Bake at 275 degrees for 45 minutes to 1 hour.Click below for more banana bread recipes: Made with Sour Cream and Nuts
Made with Nuts
Made with Brown Sugar and Lemon
Made with Nuts
Made with Nuts
Made with Pecans
Pineapple Banana Bread
Version 2 Made With Sour Cream and Nuts
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs, well beaten
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. soda
- 3 tsp. sour cream or milk
- 3 bananas, crushed
- 1 cup copped nuts
Cream sugar and shortening; add eggs. Sift flour; measure and sift with salt, baking powder and soda. Add to first mixture. Add remaining ingredients. Pour into greased 5 x 10 x 3 inch loaf pan. Bake in 350 degree oven for 30 to 40 minutes.
Here are more banana bread recipes to try.
Version 3 Made With Nuts
- 1/2 cup butter or Crisco
- 1 cup sugar
- 2 eggs
- 3 bananas, riced (Riced is to mash to the consistency of rice)
- 2 cups of flour
- 1 tsp. soda
- Dash of salt
- 1/2 cup walnuts, chopped
Cream butter; add sugar gradually. Beat in eggs; add bananas. Beat well. Add flour, sifted with soda and salt; add walnuts. Bake 40 to 50 minutes in bread tin in 350 degree oven.
Version 4 Made With Brown Sugar and Lemon
- 1 cup light brown sugar, packed
- 1/2 cup margarine
- 2 eggs
- 1 1/2 cup mashed bananas
- 1 tbsp. lemon juice
- 2 cups sifted flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup chopped nuts
Cream sugar with margarine. Add eggs, one at a time, beating hard after each addition. Stir in bananas and lemon juice. Sift together flour, baking powder and salt; add and mix quickly. Stire in nuts. Pour into greased 9 x 5 x 3 inch loaf pan. Bake for 1 hour at 350 degrees.
Here are more banana bread recipes to try:Version 5 Made With Nuts - 2 cups sifted flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. soda
- 1 cup sugar
- 1/2 cup shortening
- 2 unbeaten eggs
- 1 cup mashed ripe bananas
- 1/2 cup nuts, chopped
Sift together flour, baking powder, salt and soda; set aside. Add sugar gradually to shortening, creaming well. Blend in eggs, beating well after each. Stir in bananas. Blend in sifted dry ingredients; stir in nuts. Turn into 9 x 5 s 3 inch pan, well greased on bottom. Bake at 350 degrees for 1 hour and 1 hour and 10 minutes. Cool before slicing.
Version 6 Made with Nuts
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 cup flour
- 1 tsp. soda3 mashed bananas
- 1/4 cup chopped nuts
- 1/2 cup maraschino cherries
- 1/4 cup chocolate chips
- 1/4 tsp. salt
Cream shortening and sugar. Add eggs. Cream well. Sift dry ingredients. Add to creamed mix. Stire in remaining ingredients. Bake at 350 degrees for 45 minutes in a loaf pan.
We hope you will try on of the above banana bread recipes.
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